Ashley Houchins Is a Certified Independent Encapsulation Specialist

• I am certified in bloodborne pathogens and infectious disease control. I have completed a training program that adheres to OSHA Standard 29 CFR 1910.1030. I know how to properly disinfect and sanitize my workspace as well as my equipment and I consistently meet and exceed OSHA standards.
• I have a valid California State Food Worker Card from the Department of Health. I have been properly trained in food safety and contamination prevention.
• Fully trained through Full Circle Placenta in the Traditional Chinese Medicine (TCM) and Raw Foods methods of placenta encapsulation. I understand the science behind placentophagy and the different ways we can prepare the placenta for consumption.

Stephanie Lind is mother to Jolie. She is something of an author and practical alchemist. She lives between the upper west side of New York City and Los Angeles with her husband and four kids.